CLASSIFICATION Vermentino di Sardegna DOC. PLACE OF ORIGIN Hillside vineyards in the areas of Pranu Sturru-Suelli, Costa Bancodi and Perda Campus-Selegas, about 190 metres above sea level. SOIL Rolling hillsides, with variable grain size and chemical-physical soil composition. GRAPE VARIETIES Vermentino, primary aroma varieties. CLIMATE Mediterranean, mild winters, limited rainfall, very hot and windy summers. HARVESTING By hand, in the early morning. VINIFICATION TECHNIQUE Painstaking selection of the grapes, very light pressing with use only of fi rst p res s wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18 °C for a b out 20 days. Sto red a t cont rolle d t emp e rat u re with brief aging on its fine lees. TASTING NOTES Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. STORAGE Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle. SERVING Medium large goblet, without flared rim, serving temperature 9- 11 °C. FOOD MATCHES Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses. SIZE 0.375 lt, 0.75 lt